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2
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- Respiration is ‘breathing’ – the exchange of gases in the lungs.
- Cellular respiration is the aerobic harvesting of energy from food
molecules that occurs in all cells.
- The lungs take up O2 into the bloodstream and it is carried
to all body cells.
- The mitochondria in each cell use
the O2 to generate ATP from food (glucose) which will be used
by the cell for energy to run all the processes occurring in the cell.
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- The primary function of cellular respiration is to produce energy
molecules – ATP.
- C6H12O6 + 6O2 à 6CO2 + 6H20
+ ATP
- This process breaks the bonds in glucose releasing the energy holding
the atoms together and transferring the energy to the bonds holding the
PO4 ions to the ATP
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- The energy available to a cell is contained in the specific arrangement
of electrons in the chemical bonds that hold together an organic
molecule like glucose.
- Glucose loses hydrogen atoms as it is converted to CO2
- And O2 gains hydrogen atoms in being converted to H2O.
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- These hydrogen transfers represent electron transfers.
- Because of O2 high
electronegativity, it pulls the hydrogen electrons away from the glucose
and bonds with it to form H2O.
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- The processes are continuous but can be divided into 3 stages:
- 1. Glycolysis begins the break
down of glucose into 2 pyruvic acid molecules and occurs in the
cytoplasm.
- 2. Krebs cycle takes place in
the mitochondria completes the breakdown of pyruvic acid to CO2
- 3. The
electron transport chain moves the electrons thru carrier molecules to
form ATP.
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- This stage starts with glucose and ends with pyruvic acid.
- The intermediate compounds that are formed cause 2 ATP to form.
- See Pg 97 for complete listing of intermediates.
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- The citric acid cycle is also known as the Krebs cycle after Sir Hans
Adolph Krebs (1900-1981), who proposed the key elements of this pathway
in 1937 and was awarded the Nobel Prize in Medicine for its discovery in
1953.
- The citric acid cycle takes place within the mitochondria in eukaryotes,
and within the cytoplasm in prokaryotes.
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- Pyruvic acid diffuses through the cytoplasm into the mitochondria, where
3 things happen immediately.
- 1. pyruvic acid is oxidized
while a molecule of NAD+
- is reduced
to NADH
- 2. a carbon atom is remove and released in CO2
- 3. a compound called coenzyme A joins with the 2-carbon fragment
remaining from pyruvic acid to form a molecule called acetyl coenzyme
A.
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- The 2-carbon acetyl part of acetyl Co
- A is what actually participated is the Krebs cycle. The CoA splits off and is recycled.
- The steps of the Krebs cycle strips the acetyl CoA of electrons forming
2 CO2 for each acetyl.
- At the end of the Krebs cycle, 4 ATP, 10 NADH and 2 FADH2
have been formed.
- See page 99 for detail of the Krebs cycle.
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- This is the final stage of cellular respiration where more ATP is
synthesized.
- The spatial arrangement of membrane proteins make it possible for the
mitochondrion to use chemical energy to create an H+ gradient
and then use the energy stored in that gradient to drive ATP synthesis.
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- The folds (cristae) of the membrane increases the surface area providing
space for many copies of the ETC many ATP synthase complexes.
- This allows a mitochondrion to produce many ATP simultaneously.
- See pg 100 for the ETC.
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- Theoretically, the maximum yield from a complete breakdown of one
glucose molecule is 38 ATP.
- This is about 40% of the potential energy stored in glucose.
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- This type of respiration is performed by organisms without mitochondria,
such as bacteria and yeasts.
- These organisms survive without
oxygen on the 2 ATP produced by glycolysis.
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- This is a form of respiration used by yeasts.
- They convert the pyruvic acid to
CO2 and ethanol by employing several enzymes. The ethanol is a poison to the yeasts
so they excrete it.
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- This process is used by many kinds of cells when O2 is not
available.
- Lactic acid is produced when NADH from glycolysis is oxidized.
- 2 ATP are formed but no CO2.
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- Since we don’t consume glucose in its pure form to feed the cellular
respiration process, we must convert the foods we eat into glucose or
pyruvic acid.
- Most polysaccharides are hydrolyzed in our digestive system to glucose
and enter glycolysis.
- Most fats are converted to glycerol and fatty acids which are then
converted to G3P, pyruvic acid or Acetyl CoA.
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- Proteins are digested to their component amino acids and used to make
more proteins or may be converted to pyruvic acid or one of the Krebs
cycle’s organic acids.
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